Apricot-Rum BBQ Sauce

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“From Cuisine at Home”
READY IN:
45mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Over medium-high heat, saute minced onion and ginger in 1 tablespoon olive oil in a saucepan until soft, about 5 minutes.
  2. Add rest of ingredients and bring to a boil. Reduce heat and simmer 20 minutes or until thickened.

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