Apricot Whip Pie #2

Name: Apricot Whip Pie #2
Prep time: 10 min
Total time: 10 min
Yield: 1 Pie
Ingredients: 3 cups apricot puree; 6 teaspoons sugar; 1 teaspoon lemon juice; 1/2 teaspoon vanilla; 1/2 teaspoon almond extract; 2 teaspoons gelatin; 2 egg whites (Since this calls for egg whites-not cooked-I think I would sub in cool whip for the volume)

Submitted by Diana Adcock

"This recipe came out of my Grandmothers 1941 cookbook "The New American Cook Book" I have recomended that you use cool whip rather than egg whites."

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Ready In:: 10mins
Ingredients:: 7
Yields:: 1 Pie

ingredients

3 cups apricot puree
6 teaspoons sugar
1 teaspoon lemon juice
¹⁄₂ teaspoon vanilla
¹⁄₂ teaspoon almond extract
2 teaspoons gelatin
2 egg whites (Since this calls for egg whites-not cooked-I think I would sub in cool whip for the volume)

directions

Add sugar, lemon juice, vanilla, and almond extract to apricot puree.
Soak gelatin in 2 T.
cold water for 5 min.
Dissolve over hot water.
Stir into apricot mixture.
Fold in stiffly beaten egg whites.
Pour into prepared pie shell and chill overnight.

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Reviews

To learn more about the safety in consumming raw egg whites please consider this website where I learned that many dishes have raw egg whites in them. It's healthy and very unlikely to have any bacteria in it. Really should try recipes the way they are. *GRINS* http://whatscookingamerica.net/Q-A/EggPasturization.htm

DeCielo
Very nice way to use my abundant ripe apricots. I used 250mls (1 cup) of Nutriwhip and it might have been a little too much,as I had enough for 2 pies. They were delicious and suited my summer barbeque very well

Carob