Arabian Pita Bread

Recipe by najwa
READY IN: 1hr 30mins
YIELD: 18 Pitas




  • Mix yeast, water and sugar.
  • Set aside.
  • In a large bowl, combine flour, dried milk and salt.
  • Pour in the oil and yeast/water mixture and stir well.
  • You might need to add more flour or water, depending on the absorbency of the flour.
  • Knead dough briefly, divide into 18 egg sized balls.
  • Place on a floured surface, cover and let rest for 15-30 minutes.
  • Roll one ball out and cook in a skillet until large "bubbles" form.
  • Flip pita over and cook the other side for a few more minutes.
  • I flatten it out with a spatula.
  • Keep bread warm (wrap in a towel or place in a ziploc bag) while cooking the rest of the bread.
  • These freeze well.