Arabic Rice

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READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute vermicelli (thins noddles broken into 1" pieces) in oil on low heat, stirring constantly until brown.
  2. Add Rice,salt, mix, add hot chicken broth or hot water, stir once, bring to boil.
  3. Cover and simmer for 20 minutes or until rice is tender and broth is absorbed.
  4. Ready to serve. Excellent with any stew recipe or any main dish.

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