Arizona Carnitas With Green Chiles

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“Delicious carnitas recipe that I got off a package of boneless pork shoulder.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. In a large ovenproof pan, heat 2 Tbsp of oil ove high heat. Add 1/2 the pork, salt, and pepper. Cook pork until it begins to brown, stirring often. Remove from heat; place in a bowl, cover to keep warm.
  3. Repeat with remaining oil, pork, salt and pepper.
  4. Cook onions in pan drippings until tender.
  5. Add chiles and garlic. Cook 2 minutes.
  6. Return pork to pan, add chicken broth, stir to combine.
  7. Cover pan and place in oven; bake 1 hour.
  8. Serve with warm tortillas.
  9. Optional toppings: Cheddar cheese, sour cream, tomatoes; guacamole.

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