Armadillo Eggs
"After surfing the "recipe net" I have found this recipe all over the place. I originally got this from a guy named Kevin Taylor. These are kickin!"
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
10 whole
- Serves:
- 2
ingredients
- 1 1⁄2 cups Bisquick
- 1⁄2 lb Jimmy Dean sausage
- 1⁄2 lb shredded cheddar cheese
- 2 eggs, beaten
- 1 package pork coating mix
- 10 jalapenos, whole or cut in half
directions
- Cut jalapenos and seed if not leaving whole.
- Combine bisquick, sausage and cheddar cheese.
- Mix well and totally cover jalapenos.
- Dip in beaten egg, then shake and bake pork flavor coating.
- Bake at 350 for 25 minutes.
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Reviews
-
Great recipe. I don't know Jimmy Dean so used hot Italian and they were very good. Thanks Diana -
Wow!! my mouth is all tingley, very very tastey!! Couldn't find Jimmy Dean so I used finely chopped garlic sausage. We did them cut in half and seeded, had a little trouble making it stick to the outside of the jalapenos, squeezed heck out of them. Can hardly wait to try them on my friend from the coast!! I think I will make them 1/4 size, small for appetizers, she will love them as we do!! Great lunch!! thanks for sharing Diana!! -
Simply excellent. Used fat free cream cheese to add to the middle, and some low fat turkey breakfast sausage. Also, egg whites for the wash. I am sure that it's great with Jimmy Deans, because it was great this way! -
These are a little time consuming but worth the effort. I used large peppers. One with a salad makes a great lunch. Tasty.
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois
