Armenian Roast Beef Sandwiches

Name: Armenian Roast Beef Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 24 slices
Ingredients: 2 lavash bread (14 inch); 1 (8 ounce) package cream cheese, softened; 2 tablespoons prepared horseradish; salt and pepper; 2 tablespoons milk; 2/3-1 lb roast beef, thinly sliced; 30 spinach leaves or 2 cups alfalfa sprouts (or some of each); 4 medium tomatoes, thinly sliced

Submitted by DJM

"Great for picnics or lunch. From A Sunset cookbook"

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Ready In:: 15mins
Ingredients:: 8
Yields:: 24 slices

ingredients

2 lavash bread (14 inch)
1 (8 ounce) package cream cheese, softened
2 tablespoons prepared horseradish
salt and pepper
2 tablespoons milk
²⁄₃ - 1 lb roast beef, thinly sliced
30 spinach leaves or 2 cups alfalfa sprouts (or some of each)
4 medium tomatoes, thinly sliced

directions

To soften cracker bread, hold the round of lavosh under a spray of cold water for 10 to 15 seconds per side.
Sandwich between damp tea towels for about 1 hour until soft and pliable.
Meanwhile, beat cream cheese in a bowl until light and stir in the horseradish, salt and pepper and the milk.
Spread ½ of the cream cheese on one of the softened lavosh.
Arrange 1/2 the spinach and/or sprouts on the cream cheese.
Cover with 1/2 of the roast beef, then with ½ of the tomato slices.
Roll up jellyroll style.
Repeat with the second lavosh.
Wrap in plastic wrap and refrigerate until serving.
May be made a day ahead.
Cut with a serrated knife into 12 thick slices.