Armenian Spinach Plum Salad

"This is a tasty spring salad. You may substitute any low cal dressing for the one included in the recipe, I sometimes like a honey french instead of the vinaigrette. This is low cal too!!"
 
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photo by PanNan photo by PanNan
photo by PanNan
Ready In:
13mins
Ingredients:
12
Serves:
2
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ingredients

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directions

  • Combine spinach, cucumber, onion, parsley, pistachios, and plums in a salad bowl.
  • Combine dressing ingredients.
  • Pour dressing over salad mixture and toss well to blend.

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Reviews

  1. I really liked the plums and pistachios in this spinach salad, and it makes a beautiful presentation. I will also try it with blue cheese and different dressings in the future for some variety. Thanks for sharing this recipe, Michelle.
     
  2. This was a deliciously different spinach salad. I found that 2 tbsp of lemon juice was just right for my taste. Also I substituted canola oil for the safflower oil as this is what I had on hand. Next time I think I might add a little feta or blue cheese to the mix. Thank you Michelle S. for sharing the recipe.
     
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Tweaks

  1. This was a deliciously different spinach salad. I found that 2 tbsp of lemon juice was just right for my taste. Also I substituted canola oil for the safflower oil as this is what I had on hand. Next time I think I might add a little feta or blue cheese to the mix. Thank you Michelle S. for sharing the recipe.
     

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