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Armenian Zucchini Soup

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READY IN:
1hr 35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the beef and 4½ cups of water in a large soup pot. Bring to a boil, lower heat to a simmer, and cook covered for about 1 hour, or until the meat is tender. Add the zucchini slices and simmer until tender, and then add the chickpeas and simmer for 5 more minutes.
  2. In a separate saucepan, heat the oil and add the garlic, dried mint, and tomato paste. Stir for about 1 minute and then stir the mixture into the soup.
  3. Add the lemon juice and salt to taste, and simmer for a few minutes, until heated through.

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