Army & Lou's Soul Food Macaroni and Cheese

Recipe by LAURIE
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Let cheeses and butter stand at room temperature.
  • Cook macaroni according to package directions until almost al dente'.
  • Drain macaroni and transfer to a large bowl.
  • Add 1 cup shredded cheese and Velveeta cubes to hot pasta and stir gently til cheeses start to melt.
  • In a medium mixing bowl, whisk the eggs, butter, milk, soup, salt and pepper.
  • Stir this mixture into the cooked macaroni mixture.
  • Transfer half into a 13x9 sprayed baking dish.
  • Sprinkle with 1/2 cup of shredded cheese.
  • Top with remaining macaroni mixture.
  • Bake covered at 325 degrees for 30 minutes.
  • Uncover.
  • Sprinkle with remaining 1/2 cup of shredded cheese.
  • Return to oven and bake 15 minutes more until cheese is melted and bubbly brown.
  • Let stand 10 minutes before serving to meld flavors.
Advertisement