Aromatic Slow-Roasted Tomatoes
photo by Cook4_6
- Ready In:
- 7hrs 40mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 tablespoon sugar
- 1 tablespoon extra virgin olive oil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon fresh ground black pepper
- 4 lbs plum tomatoes, halved lengthwise or 16 plum tomatoes
directions
- Preheat oven to 200 degrees.
- Combine the sugar, extra virgin olive oil, salt, basil, oregano, pepper, and tomatoes in a large bowl, tossing gently to coat the tomatoes.
- Arrange the tomatoes, cut side up, on a baking sheet coated with cooking spray. Roast at 200 degrees for 7 1/2 hours.
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Reviews
-
The perfect remedy for those out-of-season tomatoes! Loved what this recipe did to them. Heck, I'll even try it during summer, because they're brought to an upper level of good! They would be wonderful as a base for tomato soup the next time I make them, seeing I have no leftovers. Thank you, Breezer for sharing. Made it for FYC.
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This is one of my all time favorite recipes of all that I have tried on food.com. I have made oven roasted tomatoes for Caprese salad in the past, but thought I would chop them and make home made marinara using them. Next time I will puree half of the tomatoes but am quickly jotting down my ingredients and steps for the marinara because it was simply divine!
RECIPE SUBMITTED BY
breezermom
United States