Arrachera Beef Marinade

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“When not in Mexico I use this recipe to make my own Arrachera Beef, a marinaded flank steak. The beef is perfect for tacos, fajitas or chili. Please note that cooking time is actually the minimum time needed to marinade.”
READY IN:
1hr 5mins
YIELD:
3 pounds marinaded steak
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together garlic, olive oil, tequila, lime juice, salt, cumin and black pepper.
  2. Place flank steak in zip lock bag and pour in marinade.
  3. Chill at least 1 hour (but not more than 24 hours); turning often.

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