Arroz Con Pollo Y Frijoles

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“From the back of a Rosarita Refried Beans can. Kids were amazingly excited about it. I went mild on the Ro-Tel.”

Ingredients Nutrition


  1. Season chicken with garlic salt and pepper.
  2. Spray large skillet with cooking spray.
  3. Place chicken, skin side down, in skillet.
  4. Brown on med-hi heat about 7 minutes on each side or until golden brown.
  5. Remove chicken from skillet.
  6. Pour rice into skillet.
  7. Brown rice in chicken fat over med. heat about 2 min., stirring constantly.
  8. Add tomatoes and chicken broth; blend well.
  9. Place chicken on top of rice. Bring to boil.
  10. Reduce heat; ocver and simmer 20 minute or until rice is tender and chicken is no longer pink.
  11. Remove chicken from skillet; keep warm.
  12. Drop beans by tablespoon into rice; sprinkle with cheese.
  13. Heat an additional 5 minutes, or until beans are hot and cheese is melted.
  14. Serve with chicken.

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