Artichoke and Garlic Dip
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 cup real mayonnaise
- 1 cup grated parmesan cheese
- 1 can artichokes in water not oil, drained
- 3 -4 garlic cloves, peeled
- 1 round loaf Italian bread
directions
- Preheat oven to 350f.
- At the top of the loaf, cut a round section and hollow out the bread,
- In a food processor, add the mayo, grated parmesan, drained artichokes and garlic cloves. Process until it resembles large flake oatmeal or to your liking.
- Fill the hollowed out bread and replace the round cut out section.
- Wrap in aluminium foil and bake in the oven for about 40 minutes.
- I cut up a bagette for dipping and serve them around the hot garlic dip.
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RECIPE SUBMITTED BY
I've always loved to cook. I am willing to try any recipe if it sounds fabulous.
Married for such a long time,(where did all the time go)? Three adult children.
My husband and I love going to restaurants with great food. Over our life time together the money we've spent at restaurants we probably could have bought the Taj Mahal.
I'm a Realtor In Burlington, On.