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READY IN:
23mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Thoroughly drain artichokes and pat dry on a paper towel.
  2. Cut each into quarters.
  3. Arrange artichokes in an 8-inch round baking dish.
  4. Combine cream cheese, mayo and seasoning salt; Spread over artichokes.
  5. Sprinkle with parmesan and parsley Bake at 325 for 15 to 18 minutes until edges are brown.
  6. Sprinkle with chopped parsley.

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