Artichoke Bake
- Ready In:
- 23mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (14 ounce) can artichoke hearts
- 1⁄2 cup mayonnaise
- 4 ounces cream cheese, softened
- 1⁄2 teaspoon seasoning salt
- 1⁄4 cup grated parmesan cheese
- chopped parsley
directions
- Thoroughly drain artichokes and pat dry on a paper towel.
- Cut each into quarters.
- Arrange artichokes in an 8-inch round baking dish.
- Combine cream cheese, mayo and seasoning salt; Spread over artichokes.
- Sprinkle with parmesan and parsley Bake at 325 for 15 to 18 minutes until edges are brown.
- Sprinkle with chopped parsley.
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