Artichoke Balls
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2⁄3 cup cheese (Parmesan & Romano together)
- 2 eggs (beaten)
- 1⁄3 cup breadcrumbs (seasoned)
- 1⁄3 chopped onion (diced)
- 1⁄4 cup breadcrumbs
- 1⁄4 cup mixed cheese
- 3 cloves garlic (crushed)
- 1 can artichoke heart
directions
- Drain and dice artichoke hearts, mix seasoned bread crumbs, eggs, and 2/3 cup mixed cheeses together.
- Fry and brown onion & garlic in a little oil.
- Add the rest to artichoke mixture.
- Make into balls and roll into 1/4 cup bread crumbs and 1/4 cup mixed cheeses.
- Warm them in the oven at 350 deg. until golden brown.
- Try not to cook
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RECIPE SUBMITTED BY
Mary in LA.
United States
I was born in New York. Lived all over the US. But now I live in LA. I love to cook,
since the 8th grade when I won first prize,a metal and a Cooking Book.
I love steak, mashed potatoes, corn on the cob,
and strawberry cheesecake.