Artichoke Balls

"They are soooooooooo good."
 
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Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Drain and dice artichoke hearts, mix seasoned bread crumbs, eggs, and 2/3 cup mixed cheeses together.
  • Fry and brown onion & garlic in a little oil.
  • Add the rest to artichoke mixture.
  • Make into balls and roll into 1/4 cup bread crumbs and 1/4 cup mixed cheeses.
  • Warm them in the oven at 350 deg. until golden brown.
  • Try not to cook

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Reviews

  1. I have had these MANY times and I can vouch that they are very good. So simple to make but people will think you slaved! I have been searching for this recipe for eons so thank you for posting it for me. I can't wait to make them again!!
     
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RECIPE SUBMITTED BY

I was born in New York. Lived all over the US. But now I live in LA. I love to cook, since the 8th grade when I won first prize,a metal and a Cooking Book. I love steak, mashed potatoes, corn on the cob, and strawberry cheesecake.
 
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