Artichoke Bean Dip

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“This is really good and takes no time at all to make. Eat on toasted bread or carrot and celery sticks. You can also try it as a spread for a wrap with grilled chicken and tomato slices. Toss with pasta for an instant pasta sauce.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in food processor and blend until smooth. This dip gets thicker after it has been refrigerated.
  2. Variations: add green olives, chives, chopped fennel, sun dried tomatoes or rosemary.

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