Artichoke Bean Dip

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READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in food processor and blend until smooth. This dip gets thicker after it has been refrigerated.
  2. Variations: add green olives, chives, chopped fennel, sun dried tomatoes or rosemary.

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