Artichoke Bread

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“Another Stephanie Bat Mitzvah Reception recipe. I actually lost my folder of Appetizer recipes and finally DH found the folder. Not really a bread, sort of like a piece of Quiche without the crust.”
READY IN:
1hr 5mins
YIELD:
50 appetizers
UNITS:
US

Ingredients Nutrition

  • 3 cups sharp cheddar cheese, grated and loosely packed
  • 2 (6 ounce) jars marinated artichoke hearts, drained and finely chopped
  • 6 saltines, crushed
  • 4 eggs, beaten
  • 3 green onions, finely chopped
  • 1 dash hot pepper sauce
  • salt and pepper

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Spray a 8 inch square baking dish with cooking spray.
  3. Combine all ingredients in a large bowl and mix thoroughly.
  4. Pour into prepared dish.
  5. Bake until tester inserted in center comes out clean, about 1 hour.
  6. Cool slightly and cut into 1 inch cubes.
  7. I serve as an appetizer, but it can be cut into 6 larger servings.

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