Artichoke Caponata

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READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté artichoke hearts, onions and garlic in olive oil for 5 minutes.
  2. Add wine, capers and sweet basil.
  3. Serve hot or cold with toast points or toasted crusty bread.

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