Artichoke & Cheese Casserole
photo by Ang11002
- Ready In:
- 1hr 5mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 1 lb longhorn cheese or 1 lb rat cheese, grated
- 6 eggs, beaten
directions
- Place artichokes on bottom of a greased 8x8 pan; top with grated cheese.
- Pour beaten eggs over cheese; bake at 350 degrees for 45 minutes, serve.
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Reviews
-
Hello Barb Gertz, this recipe was absolutely fantastic! We used it as an experiment to see how it would go over here st the home and it was a hit! We are going to convert the 1st floor dining room into what might be called a "restaurant" and this is one of the dishes they are going to offer about every 3-4 weeks. Thanks for posting - we did add a bit of crushed red pepper flakes & it gave it some heat but it wasn't too much. It was tuly delicious. Diane :-)
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RECIPE SUBMITTED BY
Barb G.
Sonora, California