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Artichoke Cheese Oven Omelet

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“You will love this cheesy artichoke omelet and appreciate the easy cleanup.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread salsa in a greased 9-inch deep dish pie-plate.
  2. Top with the artichoke hearts and cheeses.
  3. In a bowl, whisk the eggs and sour cream.
  4. Pour over the cheeses.
  5. Bake, uncovered, at 350 F for 25-30 minutes or until a knife inserted near the center comes out clean.
  6. Let stand for 5 minutes before cutting.
  7. Garnish with tomatoes, olives and chives if desired. Yield: 6-8 servings.
  8. Country Woman.

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