Artichoke Cheese Oven Omelet

"You will love this cheesy artichoke omelet and appreciate the easy cleanup."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
8
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Spread salsa in a greased 9-inch deep dish pie-plate.
  • Top with the artichoke hearts and cheeses.
  • In a bowl, whisk the eggs and sour cream.
  • Pour over the cheeses.
  • Bake, uncovered, at 350 F for 25-30 minutes or until a knife inserted near the center comes out clean.
  • Let stand for 5 minutes before cutting.
  • Garnish with tomatoes, olives and chives if desired. Yield: 6-8 servings.
  • Country Woman.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very yummy and so easy. However, due to my low-fat, low carb diet, I have slightly modified recipe which tastes just as good. I use only 1 C grated low-fat cheddar cheese, and none of the monterey jack, and use "light" sour cream. Cuts carbs and fat by half. Have also used egg substitues. Reheats great & doubles easily (use either 2 pie pans or long rectangular-dont' make it deep). Add pepper & Mrs. Dash and maybe couple dashes hot sauce for zing. Xtra sour cream, salsa and sliced avocados on side are great for non-dieters.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes