Artichoke Chicken
"I absolutely LOVE this recipe!! My mom made this recipe and I adopted it! If you love artichokes you will love this!"
photo by Bonnie G #2
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (14 ounce) can artichoke hearts, well drained & chopped
- 3⁄4 cup grated parmesan cheese
- 3⁄4 cup mayonnaise
- 1 dash garlic powder
- 4 boneless skinless chicken breasts
directions
- In bowl, combine artichoke hearts, cheese, mayo & garlic powder.
- Place chicken in greased 11x7x2 inch baking dish.
- Spread with artichoke mix.
- Bake uncovered at 375 degrees for 30-35 minutes.
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Reviews
-
Had this for dinner last night and it was a huge hit. So simply to put together the taste was awesome. I did have to use thighs instead of breast as that's what I had but think it might have even been better as they were so moist and yummy. Also, when I went to fix them discovered that I was out of parmesan so had to use a grated chedder. I did follow another reviewers suggestion to bake covered first and then finished uncovered and couldn't have asked for a better meal. Made for Spring PAC 2011. -
this was amazing - I pureed the artichokes so my kids would not catch on and they loved it and asked for more!! Delish! -
Cooked just how the recipe states. It turned out amazing. I will be sharing recipe with others.
-
Very simple to prepare, and really delicious. I feel more artichokes would make this dish even better. -
Very delicious and very flavorful and very easy, Thanks for posting.
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RECIPE SUBMITTED BY
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