Community Pick

Artichoke Dip

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“At a previous job whenever the party sign up list got to me I was already filled in to bring this every time! It can be easily halved, but I recommend using only full fat ingredients, it does NOT turn out well with light or nonfat products.”
READY IN:
45mins
YIELD:
1 serving dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Coarsely chop artichokes, set aside.
  3. Take cream cheese, mayonnaise, Parmesan.
  4. Beat until fluffy.
  5. Add seasonings and artichokes.
  6. Blend well by hand.
  7. Place dip into a casserole (I use a fluted quiche dish) and bake for 25-30 minutes, or until bubbly and lightly golden brown.
  8. Slice bagette, place out crackers, and watch them chow down.

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