Artichoke Dip

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“I am asked to bring this spread to gatherings all the time. It has become my signature dish! I do not even like articokes but this one I will eat. It is just SOOOO GOOD! I always bring a copy or two of the recipe because someone always asks for it.”
READY IN:
40mins
YIELD:
1 pie plate
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend first four ingredients.
  2. Fold in artichoke hearts.
  3. Pour into a glass pie plate.
  4. Bake at 325 for 35-45 minutes till hot& bubbly.
  5. Serve with crackers.
  6. I like to serve with club crackers.
  7. I also like to sprinkle with a LITTLE extra garlic powder right before I put it into the oven just because we LOVE garlic.

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