Artichoke Dip

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“Yummm.... posted in reply to request.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Coarsely chop drained artichoke hearts.
  2. Blend with all other ingredients.
  3. Bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once.
  4. (I prefer baking the dip because the top gets nice and golden brown.).
  5. Serve with crackers or toasted bread.
  6. ***NOTE-Fatfree sour cream and cream cheese can be used.
  7. ***.

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