Artichoke Gratin

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READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Scrub artichokes, and slice 1/4 inch thick.
  3. Bring milk and 1 cup water to a boil.
  4. Reduce to a simmer, add slices, and cook until tender but crisp, 8 minutes.
  5. Drain, and arrange in a buttered baking dish.
  6. In a small saucepan, bring cream, garlic, nutmeg, salt and pepper to a boil.
  7. Remove garlic, and pour mixture evenly over artichokes.
  8. Sprinkle with cheese.
  9. Bake in upper level of oven until bubbling and lightly browned, about 20 minutes.

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