Artichoke Hearts Appetizers

Name: Artichoke Hearts Appetizers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 dozen, 36 serving(s)
Ingredients: 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls (I use reduced-fat); 3/4 cup mozzarella cheese, shredded; 3/4 cup parmesan cheese, grated; 1/2 cup Miracle Whip (I use reduced-fat); 1 (14 ounce) can artichoke hearts, drained, finely chopped; 1 (14 ounce) can green chilies, chopped and drained; 1 (4 ounce) jar red pimiento strips, for garnish

Submitted by pink cook

"This is an elegant and excellent appetizer for the artichoke-lovers. It is a big hit for parties. Enjoy."

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Ready In:: 35mins
Ingredients:: 7
Yields:: 3 dozen
Serves:: 36

ingredients

2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls (I use reduced-fat)
³⁄₄ cup mozzarella cheese, shredded
³⁄₄ cup parmesan cheese, grated
¹⁄₂ cup Miracle Whip (I use reduced-fat)
1 (14 ounce) can artichoke hearts, drained, finely chopped
1 (14 ounce) can green chilies, chopped and drained
1 (4 ounce) jar red pimiento strips, for garnish

directions

Unroll crescent dough into rectangles and press onto bottom and sides of 15x10x1" jelly roll pan to form crust.
Bake @ 375ºF. for about 10 minutes until light golden color.
Combine remaining ingredients, mix well and spread over crust.
Bake for about 10 more minutes or until cheese is melted on top.
Let stand 5 minutes and cut it in diamond shape before serving.
Garnish with 2 thin red pimiento strips forming an X on top. Mmmmm -- delicious.!

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RECIPE SUBMITTED BY

pink cook

United States

I learned how to cook since I was young helping my dear Mom in the kitchen. Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.

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