Artichoke Kebabs
"a simple 4 ingredient appetizer that looks as good as it tastes! Mushrooms might also be a nice addition. Can easily be doubled."
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 (14 ounce) can artichoke hearts, drained and halved
- 1 medium green bell pepper, cut into 9 1 inch squares
- 1 medium red bell pepper, cut into 9 1 inch squares
- 1⁄2 cup nonfat Italian dressing or 1/2 cup other vinaigrette
directions
- Thread artichokes and peppers evenly on skewers.
- Place in a shallow dish.
- Pour dressing evenly over kebabs, turning to coat.
- Do ahead or just serve now.
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Reviews
-
We tried this and unfortunately were disappointed. It was very easy but people just didn't eat them. It might be better just to serve some dressing on the side. They are awfully messy too!
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
