Artichoke Marsh

"This Dip was made by Chef Steve at the Harbor Lights Restaurant in South Dakota. I found it in the Quick and Easy Home Cooking magazine."
 
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Ready In:
21mins
Ingredients:
4
Yields:
5 6oz. portions
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ingredients

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directions

  • Soften cream cheese and blend in onions and spinach.
  • Place in refrigerator to chill.
  • Once chilled, portion out using an ice cream scoop.
  • Roll 6 oz. portions into balls,
  • wrap and store or freeze until ready to serve.
  • To serve, place one portion into a bowl and microwave on high for about 40 seconds.
  • Then, add artichokes and return to microwave for an additional 30 seconds.
  • Toast top of dip under the broiler for a few seconds.
  • (1/4 c of Lobster or Shrimp can be substitute for the artichoke).

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RECIPE SUBMITTED BY

I was born in New York. Lived all over the US. But now I live in LA. I love to cook, since the 8th grade when I won first prize,a metal and a Cooking Book. I love steak, mashed potatoes, corn on the cob, and strawberry cheesecake.
 
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