Artichoke Marsh
- Ready In:
- 21mins
- Ingredients:
- 4
- Yields:
-
5 6oz. portions
ingredients
- 1⁄3 cup green onion (diced)
- 1 lb cream cheese
- 1⁄2 cup fresh spinach (chopped)
- 1⁄2 - 1 artichoke heart, canned,1/2 for each 6 oz.portion
directions
- Soften cream cheese and blend in onions and spinach.
- Place in refrigerator to chill.
- Once chilled, portion out using an ice cream scoop.
- Roll 6 oz. portions into balls,
- wrap and store or freeze until ready to serve.
- To serve, place one portion into a bowl and microwave on high for about 40 seconds.
- Then, add artichokes and return to microwave for an additional 30 seconds.
- Toast top of dip under the broiler for a few seconds.
- (1/4 c of Lobster or Shrimp can be substitute for the artichoke).
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RECIPE SUBMITTED BY
Mary in LA.
United States
I was born in New York. Lived all over the US. But now I live in LA. I love to cook,
since the 8th grade when I won first prize,a metal and a Cooking Book.
I love steak, mashed potatoes, corn on the cob,
and strawberry cheesecake.