Artichoke Olive Salsa

Name: Artichoke Olive Salsa
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped; 3 roma tomatoes, seeded and chopped; 2 tablespoons red onions, minced; 1/4 cup kalamata olive, sliced; 1 tablespoon garlic, minced; salt and pepper, to taste; 3 tablespoons fresh basil, chopped; 1 -2 tablespoon extra virgin olive oil

Submitted by Kozmic Blues

"This recipe came in the weekly emails I receive from the Meatless Monday website. It looked so delicious I just had to try it. Perfect as a starter to an Italian or Mediterranean themed meal. Serve with crusty bread or pitas."

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photo by Kozmic Blues

Ready In:: 10mins
Ingredients:: 8
Serves:: 6

ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
3 roma tomatoes, seeded and chopped
2 tablespoons red onions, minced
¹⁄₄ cup kalamata olive, sliced
1 tablespoon garlic, minced
salt and pepper, to taste
3 tablespoons fresh basil, chopped
1 -2 tablespoon extra virgin olive oil

directions

Mix the artichoke hearts, tomatoes, red onion, olives, garlic and basil together in a medium sized bowl.
Season with salt and pepper to taste.
Add enough olive oil so that the salsa reaches desired consistency.
Cover and refrigerate for 20-30 minutes before serving.

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RECIPE SUBMITTED BY

Kozmic Blues

Providence, Rhode Island

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