Artichoke Olive Salsa

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READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the artichoke hearts, tomatoes, red onion, olives, garlic and basil together in a medium sized bowl.
  2. Season with salt and pepper to taste.
  3. Add enough olive oil so that the salsa reaches desired consistency.
  4. Cover and refrigerate for 20-30 minutes before serving.

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