Artichoke Soup for One
"A good single-serving recipe! I had this last night (no cream for me, though)."
photo by *Parsley*
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 1⁄4 cups chicken stock
- 1 scallion, thinly sliced (spring onion)
- 1 teaspoon lemon juice
- 3 cooked artichoke hearts, fresh,frozen,or canned,cut into bite-sized pieces
- salt & freshly ground black pepper
- 2 tablespoons heavy cream
directions
- Bring the stock, scallion, and lemon juice to a boil over high heat.
- Add the remaining ingredients and return to the boil, stirring occasionally.
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Reviews
-
its a great recipe simple without to many ingredients... I did add some blanched leeks as well, thank you for sharing -
I doubled this like most other revieweres. I added some garlic and I used the heavy cream. It's only a few tbsps, right? I thought it was great, especially if you love artichokes. The fresh lemon juice is a must! Thanx for sharing! -
I used some of the artichoke juice from the can too. No cream for me either! Might like to try garlic next time. -
Absolutely delicious soup! I doubled everything for DH and myself and it was just a tad too lemony for me. Next time I will just add 1 tsp. to the doubled ingredients. I also blended the chokes in my food processor first to give it a creamier texture and then added the tiniest pinch of thyme. Fantastic soup, I will definitely make again! Thanks for posting! -
Just made this, but doubled it, for a Xmas Day lunch. What wonderful flavour! Made it exactly as written. Love it....wouldn't change a thing. Thanks for posting. M.
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Tweaks
-
just added about 1/4 cup of blanched leeks for a little extra flavor
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Such a simple recipe for a quick lunch. The lemon juice and green onions lend such a fresh and defined flavor to the soup. Instead of the heavy cream, I used a bit of fat free Half and Half.
RECIPE SUBMITTED BY
spatchcock
United States
bok bok, bok bok bok bok.
