Artichoke Tart
"This is a very low fat and tasty snack or even a lite dinner, and only 1 ww point per tart"
- Ready In:
- 23mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 8 pieces wonton wrappers
- 1⁄4 cup shredded low-fat cheddar cheese
- 4 ounces fat free cream cheese, softened
- 1⁄4 teaspoon cayenne pepper
- 1⁄2 tablespoon brown mustard
- 2 tablespoons sweet red peppers, chopped
- 7 ounces canned artichoke hearts, without oil, drained and chopped
- 1⁄4 tablespoon finely chopped onion
directions
- Preheat oven to 350°F.
- Spray muffin pan with non stick spray.
- Gently press 1 wonton wrapper into each muffin hole, allowing ends to extend above cups.
- Coat edges of wrappers with cooking spray and set aside.
- Combine cheeses, cayenne pepper and mustard in a medium bowl, Stir in red pepper,onions and artichoke hearts; spoon about 1 Tbsp of cheese mixture into each muffin cup.
- Bake until cheese mixture is set and edges of wrappers are lightly browned, about 15 minutes.
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Reviews
-
Followed the recipe exactly and these were very good. Well received at a shower. A nice bite with just a touch of spiciness.
RECIPE SUBMITTED BY
crazymom
san jose, ca
I live in california. I have three kids which are all grown now, My grandson is 7years old and the love of my life. Was a stay at home mom until my husband passed away a few years ago. Enjoy crafts, sewing (which i don't do much of anymore),and cooking. Just started to put together a family cookbook, with long time favorites from over the years. Plus I always enjoy trying new recipes. new passions are sourdough and salsas. We have a garden each year that keeps me in fresh veges for most of the summer,GREAT.