Artichoke Tea Sandwiches
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
20 sandwiches
- Serves:
- 10-12
ingredients
- 2 (14 ounce) cans artichoke hearts, in water, drained and chopped
- 1 1⁄4 cups mayonnaise
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1⁄2 teaspoon cayenne pepper
- kosher salt, to taste
- freshly ground black pepper, to taste
- 20 slices white sandwich bread or 20 slices wheat sandwich bread
directions
- In a medium bowl, stir together the artichokes, mayonnaise, onion powder, garlic powder, dried parsley, and cayenne. Season with salt and pepper.
- Divide mixture evenly among 10 slices of bread, top each with remaining bread slices and cut off crusts with a serrated edge knife. Cut each sandwich diagonally to create two triangles.
- Transfer to a platter and wrap in plastic wrap. Refrigerate for at least four hours or overnight to soften before serving.
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RECIPE SUBMITTED BY
glynn117
United States
I'm a self-taught home cook who reads cookbooks like a novel. Then I try out all different nationalities of recipes, especially the more complicated ones...I love a challenge! I entertain often and enjoy cooking for others more than for myself. If my friends and family are happy eating my cooking, then I'm ecstatic!