Artillery Punch
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
25
ingredients
- 32 ounces Bourbon
- 32 ounces dry red wine (Cabernet Sauvignon, Burgundy, etc...)
- 32 ounces strong black tea
- 16 ounces dark rum
- 16 ounces fresh orange juice
- 8 ounces brandy
- 8 ounces gin
- 8 ounces lemon juice
- sugar
- 1 orange, sliced
- 1 lemon, sliced
directions
- Stir together all the liquid ingredients; add sugar to taste.
- Cover and refrigerate overnight.
- Pour mixture into a punch bowl over a block or ring of ice.
- Float orange and lemon slices on the surface.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!