Arugula (Rocket) Salad

"simple healthy and delicious a real flavour explosion"
 
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photo by januarybride photo by januarybride
photo by januarybride
photo by jrusk photo by jrusk
Ready In:
2mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • get some fresh rocket leaves and place in a salad bowl.
  • mix together very small quantities of finest quality ex virgin olive oil and the oldest balsamic you can afford.
  • shake well and pour just enough over the salad to moisten the leaves and work through with your hands.
  • slice, very thinly some fresh parmesan reggiano on top-enjoy-this is heaven.

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Reviews

  1. An excellent salad with a delicate tang, but pleasing, taste. An easy aftertaste on the palate. Easy enough to make. I can't think of anything I would change. BTW, I did use some 20 yr. old balsamic....ahhhhh! I definately can recommend this recipe. Thanks for sharing your recipe.
     
  2. This was lovely, I also added strawbwrries and my kids loed the sweetness it added. Thank you for sharing this simple salad recipe!
     
  3. Fresh and delicious. I followed a previous reviewer's suggestion and marinated chopped tomatoes in the oil and vinegar. So easy and yummy!
     
  4. 10 Stars!!!! Restaurant quality recipe here! We skipped the cheese and added pine nuts which were wonderful. I also used very expensive olive oil and aged (sweet and thick) balsamic. AWESOME and I will make this again.
     
  5. This is my favorite way to eat arugula. This time I chopped tomatoes and marinted them in the balsamic vinegar, EVOO, salt and pepper for about 1 hour. I topped the arugula with the tomatoes and juice. Simple and delicious.
     
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RECIPE SUBMITTED BY

greenwich, south east london, england, although I'm originally from dublin,eire. i love cooking and eating and drinking my favourite cookbook is "roast chicken and other stories" by simon hopkinson i regularly take driving holidays around europe visiting high quality restaurants and enjoying the associated wines
 
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