Aryan's Crepes (French Pancakes)
photo by Food Fan
- Ready In:
- 18mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup all-purpose flour
- 1⁄2 teaspoon salt
- 2 eggs
- 2⁄3 cup milk
- 1 tablespoon vegetable shortening
- powdered sugar
- 1 (10 ounce) package frozen sliced strawberries in syrup, thawed (optional)
directions
- Melt shortening over medium heat in a large non-stick cooking pan or crepe pan.
- While shortening melts, combine and whisk other ingredients. Make sure no lumps remain.
- Add melted shortening and mix well.
- Pour just enough to coat bottom of pan. Thin is good with crepes. Tip the pan to fully coat the pan with a thin layer of batter.
- Flip when the crepe slides easily around the pan and has a golden color.
- Place on plate, add strawberries and roll crepe.
- Sprinkle with powdered sugar.
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RECIPE SUBMITTED BY
I love to cook and love to bake even more! This is especially true during fall and winter months. Sharing food is a favorite hobby. Colleagues don't ever seem to mind, and relatives each have a favorite recipe. Some recipes have been in my family for generations; others are brand new ones collected from friends or invented on the fly.