Ashkenazic Charoset for the Passover Seder

"These is served traditionally at the Passover seder."
 
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Ready In:
10mins
Ingredients:
6
Yields:
2 cups
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ingredients

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directions

  • Chop apples.
  • Mix in all other ingredients and mix well.
  • Should resemble mortar, but taste much better.
  • Cover and refrigerate.

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Reviews

  1. Very tasty. Easy to prepare. I spread this over Matzo bread and served it as a dip. I really love the tanginess, but the cinnamon was a bit too strong - I would use half as much next time.
     
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RECIPE SUBMITTED BY

Hi, My name is Caryn and I live in Israel. I love to cook (and eat too) and truthfully I love anything there is about food. I am married and have 3 wonderful children and I can't imagine living anywhere else except Israel.
 
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