Asian Beef Skewers
"I found this in a newspaper database and want to put it out here for safe-keeping. Can be used as an appetizer or light meal."
- Ready In:
- 3hrs
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 tablespoons hoisin sauce
- 3 tablespoons sherry wine
- 1⁄4 cup soy sauce
- 1 tablespoon barbecue sauce
- 2 green onions, chopped
- 2 garlic cloves, minced
- 1 tablespoon fresh gingerroot, minced
- 1 1⁄2 lbs flank steaks
- skewer
directions
- In a small bowl, combine and thoroughly mix all ingredients except steak.
- Cut steak into 1/4" strips across the grain on the diagonal.
- Place steak in a 1 gallon resealable plastic bag, pour marinade over steak and mix well. Refrigerate at least 2 hours or overnight.
- Preheat grill. Thread steak onto soaked skewers and discard marinade.
- Oil the grates on the grill. Grill skewers approximately 3 minutes per side or to desired doneness.
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Reviews
-
This was so good! I replaced the green onions with green peppers, and didn't use skewers. I simply took the meat out of the marinade and fired up my wok. After the meat was cooked, I heated up some soy sauce and garlic in the same wok, thickened it up with some corn starch and water and poured it right over top at the table. VERY YUMMY!!! Thanks! -
These were excellent. I cut up green peppers and onions and put them in the marinade. -
Real easy - a definite 5 star! I only marinated this for 3 hours and the taste was fantastic. I used the broiler and still only cooked it for 3 min each side. Had partner pick up some egg rolls and fried rice on the way home. A real quick meal. Plan to use this as an appetizer too. -
Very simple and tasty! I used about 1/4 lbs of flank steaks for me and my mother. Great bbq sauce. I boiled down the remaining marinade and served it on the side. Excellent recipe!
Tweaks
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This was so good! I replaced the green onions with green peppers, and didn't use skewers. I simply took the meat out of the marinade and fired up my wok. After the meat was cooked, I heated up some soy sauce and garlic in the same wok, thickened it up with some corn starch and water and poured it right over top at the table. VERY YUMMY!!! Thanks!
RECIPE SUBMITTED BY
I'm a grandmother who loves having the grandkids around. My son is currently living with me (on a short term basis) so I get to see and spend time with his kids more than I ever had, and that's a great thing.
I love trying new recipes and since I have found RecipeZaar, the new dishes have been streaming. Sometimes I think the kids would prefer a little break, but until they speak up, it's something new for them about everytime they visit with us.
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