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Asian Beef Skewers

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“I found this in a newspaper database and want to put it out here for safe-keeping. Can be used as an appetizer or light meal.”
READY IN:
3hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine and thoroughly mix all ingredients except steak.
  2. Cut steak into 1/4" strips across the grain on the diagonal.
  3. Place steak in a 1 gallon resealable plastic bag, pour marinade over steak and mix well. Refrigerate at least 2 hours or overnight.
  4. Preheat grill. Thread steak onto soaked skewers and discard marinade.
  5. Oil the grates on the grill. Grill skewers approximately 3 minutes per side or to desired doneness.

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