Asian Broccoli Coleslaw

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READY IN: 4hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large heat-proof bowl toss together the cabbage and broccoli.
  • Cover with boiling water and let stand for 1-2 minutes (if your veggies are chopped large then soak for 2 minutes) drain, then transfer to a bowl of ice water; drain very well.
  • Transfer to a large bowl and add in the shredded carrots and green onions.
  • In a small bowl whisk together all dressing ingredients, adjust amounts to taste.
  • Pour the dressing over the cabbage mixture; toss well to combine and season with salt and more black pepper to taste.
  • Cover and chill for a minimum of 4 hours.
  • When ready to serve add in the toasted almonds; toss to combine.
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