Asian Cabbage Slaw

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“Got this from Cathy Zielske's blog!”
READY IN:
5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice cabbage very thinly, to yield about 4-6 cups.
  2. Chop Onions and cilantro. Add to bowl along with cabbage.
  3. Mix together dressing ingredients, toss to coat salad.
  4. Chill for an hour prior to serving to let flavors come together.

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