Asian Carrot and Cabbage Noodles

Name: Asian Carrot and Cabbage Noodles
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 (7 ounce) package rice noodles; 3 tablespoons peanut oil; 2 tablespoons garlic, minced; 1/2 cup red onion, minced; 2 teaspoons brown sugar; 1 cup green cabbage, coarsely chopped; 1/2 cup carrot, grated; 1 tablespoon chili sauce, spicy; 3 tablespoons soy sauce

Submitted by Chef Jeff Albany

"Delicious vegetarian noodle dish."

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Ready In:: 50mins
Ingredients:: 9
Serves:: 4

ingredients

1 (7 ounce) package rice noodles
3 tablespoons peanut oil
2 tablespoons garlic, minced
¹⁄₂ cup red onion, minced
2 teaspoons brown sugar
1 cup green cabbage, coarsely chopped
¹⁄₂ cup carrot, grated
1 tablespoon chili sauce, spicy
3 tablespoons soy sauce

directions

Cook pasta according to directions.
Heat oil in a large skillet or wok on medium high heat. Add garlic; stir fry 30 seconds or until fragrant.
Add onion and sugar; stir fry 2 minutes or until onion softens.
Add cabbage, carrot, chili sauce and soy sauce; stir fry 5 minutes or until cabbage is tender crisp.
Add noodles, stir fry 3 to 4 minutes.