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“This recipe is from campbells. Sounds quick and easy.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (12 1/2 ounce) canwhite chunk chicken breast in water, drained
  • 2 medium carrots, shredded (about 1 cup)
  • 34 cup diced red pepper
  • 4 green onions, thinly sliced (about 1/2 cup)
  • 14 cup reduced fat asian-style sesame salad dressing
  • 6 iceberg lettuce leaves

Directions

  1. 1. Stir the chicken, carrots, pepper, onions and dressing in a medium bowl.
  2. 2. Divide the chicken mixture among the lettuce leaves. Fold the lettuce leaves around the filling and serve immediately.

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