Asian Chicken Wraps
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
8 wraps
- Serves:
- 8
ingredients
- 4 cups of shredded chicken meat (about one rotisserie chicken)
- 8 flour tortillas (10-inch)
- 2 red bell peppers
- 1 tablespoon fresh ginger, minced (or grated)
- 4 cups of chopped romaine lettuce or 4 cups slivered cabbage
- 1 teaspoon sugar
- 1⁄2 cup vegetable oil
- 1⁄2 teaspoon crushed red pepper flakes or 1 fresh jalapeno pepper, minced
- 2 tablespoons red wine vinegar or 2 tablespoons apple cider vinegar
- 1⁄4 cup soy sauce
- 2 tablespoons peanut butter
directions
- Shred the chicken and put into a large bowl.
- Seed the peppers and then cut them into long strips.
- Add that to the bowl with the lettuce or cabbage.
- In your small bowl, combine oil, vinegar and peanut butter and use a whisk or fork to blend evenly.
- Add soy sauce, red pepper flakes, sugar and ginger and stir till well blended.
- Pour the dressing over the chicken and mix well.
- Warm your tortillas and add the mixture.
- Fold two sides of wrap over filling, then roll tightly, ending seam sides down.
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RECIPE SUBMITTED BY
stacylu
bellevue, WA