Asian Chicken Wraps

"Great for lunches!"
 
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Ready In:
20mins
Ingredients:
11
Yields:
8 wraps
Serves:
8
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ingredients

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directions

  • Shred the chicken and put into a large bowl.
  • Seed the peppers and then cut them into long strips.
  • Add that to the bowl with the lettuce or cabbage.
  • In your small bowl, combine oil, vinegar and peanut butter and use a whisk or fork to blend evenly.
  • Add soy sauce, red pepper flakes, sugar and ginger and stir till well blended.
  • Pour the dressing over the chicken and mix well.
  • Warm your tortillas and add the mixture.
  • Fold two sides of wrap over filling, then roll tightly, ending seam sides down.

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