Asian Flank Steak

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“This is my sister's recipe. She often makes it when she needs a delicious main dish for company. It is very easy to prepare, but needs to be refrigerated for 1-2 days.”
READY IN:
24hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, except steak, in a bowl.
  2. Place steak in a large ziplock bag.
  3. Pour sauce over steak.
  4. Refrigerate for 1-2 days.
  5. Grill over barbecue or in broiler until done.

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