Asian Flank Steak

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“This marinade has really interesting flavors.”
READY IN:
27mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs flank steaks
  • 13 cup lime juice, fresh
  • 14 cup mint, minced
  • 14 cup soy sauce
  • 2 tablespoons gingerroot, peeled and minced
  • 2 tablespoons jalapeno peppers, seeded and minced
  • 3 garlic cloves, minced
  • vegetable oil cooking spray

Directions

  1. Trim fat from steak. Combine steak and next 6 ingredients (steak through garlic) in a large heavy-duty zip-top plastic bag.
  2. Seal bag, and marinate in refrigerator 8-12 hours, turning bag occasionally. Remove steak from bag, reserving marinade.
  3. Prepare grill or broiler. Place steak on grill rack or broiler pan coated with cooking spray, and cook 8 minutes on each side or until desired degree of doneness.
  4. Cut steak diagonally across the grain into thin slices.

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