Asian Inspired Asparagus
photo by Outta Here
- Ready In:
- 21mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 tablespoon butter
- 2 bunches asparagus (thin)
- 4 tablespoons hoisin sauce
- 1 tablespoon sweet chili sauce
directions
- After breaking the asparagus at its weak point and tossing the woody part out, I wrap the group of stalks with a rubberband to make them easier to cut.
- Then I cut the asparagus cross wise into 3/8" pieces. (Does not have to be precise).
- On medium heat, melt butter in a skillet and then add the asparagus pieces.
- Saute on medium heat for 3-4 minutes stirring frequently.
- Reduce temperature to low.
- Add Hoisin and Sweet Chili sauce to asparagus and stirring to mix thoroughly.
- Cook for an additional 1-2 minutes on low stirring frequently.
- Enjoy!
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RECIPE SUBMITTED BY
AcadiaTwo
Cedar Brook, New Jersey
I'm a graphic artist, food blogger, photographer...