Asian Meatballs

Name: Asian Meatballs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1/4 cup panko breadcrumbs; 1 1/4 lbs lean ground turkey; 1 large egg; 1 tablespoon ginger, minced; 1 garlic clove, minced; 1/2 teaspoon himalayan pink salt; 1/4 cup fresh cilantro, chopped; 1/4 cup fresh parsley, chopped; 3 scallions, chopped; 1 tablespoon low sodium soy sauce; 2 teaspoons sesame oil; 3 tablespoons reduced sodium soy sauce; 1 1/2 teaspoons sesame oil; 1 1/2 tablespoons fresh lime juice; 1 1/2 tablespoons water; 1 tablespoon fresh scallions, chopped

Submitted by Kiley M.

"Asian style meatballs that are great served with rice or on a toothpick as an appetizer."

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Ready In:: 35mins
Ingredients:: 16
Serves:: 4

ingredients

¹⁄₄ cup panko breadcrumbs
1 ¹⁄₄ lbs lean ground turkey
1 large egg
1 tablespoon ginger, minced
1 garlic clove, minced
¹⁄₂ teaspoon himalayan pink salt
¹⁄₄ cup fresh cilantro, chopped
¹⁄₄ cup fresh parsley, chopped
3 scallions, chopped
1 tablespoon low sodium soy sauce
2 teaspoons sesame oil
FOR THE DIPPING SAUCE
3 tablespoons reduced sodium soy sauce
1 ¹⁄₂ teaspoons sesame oil
1 ¹⁄₂ tablespoons fresh lime juice
1 ¹⁄₂ tablespoons water
1 tablespoon fresh scallions, chopped

directions

Preheat oven to 500°F.
In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, parsley, 1 tbsp of the soy sauce and 2 tsp sesame oil.
Gently mix with your hands until combined well.
Shape meatballs 1/4 cup in size and transfer to a baking sheet.
Bake until cooked through and browned, about 15 minutes.
For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl.
Add the scallions and set aside.
Transfer the meatballs to a serving dish.
Stir the sauce, then drizzle the meatballs with a little of the sauce.
Serve the meatballs with the remaining sauce on the side.