Asian Mint's Thai Red Curry With Shrimp

Recipe by Chef Kate
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large pot, bring half the coconut milk to a slow boil, stirring constantly. Add the curry paste and shrimp, stir well, and cook until done, about 5 minutes.
  • Add the remaining coconut milk, water, bamboo shoots, sugar, paprika and fish sauce, and bring to a boil slowly.
  • Add salt.
  • Add bell peppers and basil leaves, and remove from heat. Serve immediately over steamed rice.