Asian Noodle Soup

Name: Asian Noodle Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2 cups per serving, 4-6 serving(s)
Ingredients: 1 -1 1/2 quart chicken broth; 1 garlic clove, peeled; 2 inches piece fresh ginger, peeled; 1 tablespoon tamari soy sauce; 12 ounces pork tenderloin; 1 cup carrot, peeled and sliced diagonally; 1 cup bok choy, green only, cut crosswise into 1/2 inch slices; 1 cup mushroom, sliced; 1/2 cup frozen corn; 2 tablespoons scallions, sliced; 2 tablespoons cilantro, chopped; 3 1/2 ounces stir fry noodles; 1/4-1/2 teaspoon chili-garlic sauce (to taste); salt and pepper

Submitted by Marcy C.

"A flavorful Asian-inspired soup with antioxidant-rich veggies. Easy to make and great for freezing. I got the recipe from my local supermarket."

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photo by bonitabanana

Ready In:: 1hr
Ingredients:: 14
Yields:: 2 cups per serving
Serves:: 4-6

ingredients

1 - 1 ¹⁄₂ quart chicken broth
1 garlic clove, peeled
2 inches piece fresh ginger, peeled
1 tablespoon tamari soy sauce
12 ounces pork tenderloin
1 cup carrot, peeled and sliced diagonally
1 cup bok choy, green only, cut crosswise into 1/2 inch slices
1 cup mushroom, sliced
¹⁄₂ cup frozen corn
2 tablespoons scallions, sliced
2 tablespoons cilantro, chopped
3 ¹⁄₂ ounces stir fry noodles
¹⁄₄ - ¹⁄₂ teaspoon chili-garlic sauce (to taste)
salt and pepper

directions

Combine broth, garlic clove, ginger, and soy sauce in a large stockpot; bring to a simmer.
Add pork, cover and simmer about 15-20 minutes. Internal temperature of pork: 155°F.
Remove pork; keep warm. Add carrots and cover, venting slightly; simmer 10 minutes.
Add bok choy, mushrooms, corn, scallions and cilantro; simmer about 5 minutes until veggies are tender.
Cook the noodles according to package directions and drain.
Add chili garlic sauce to soup and season with salt and pepper.
Discard garlic clove and ginger.
Thinly slice pork and add on top soup/ noodles in bowl.

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Reviews

delicious. we used the chicken broth and added a couple of cubes of chicken bouillon and more water for extra broth. also used closer to 2 T of chili garlic sauce to spice it up.

amy laree
this soup was great! Followed the recipe exactly. It was my first Asian noodle soup cooked at home. Go me!!:)

brad9928
This is an easy and delicious soup! I made it on the spur of the moment, so had to make a couple of adjustments...I had to omit the cilantro and subbed spinach for bok choy. And I didn't read closely enough, so actually chopped and added 1 clove of garlic and about 3/4" of ginger. I used leftover pork chops, so I just sliced and added them at step 4. I offered the chili-garlic sauce on the side. It was very tasty & I loved how healthy it was! Great flavors and DH was impressed! Thank you!!

TnuSami

Tweaks

This is an easy and delicious soup! I made it on the spur of the moment, so had to make a couple of adjustments...I had to omit the cilantro and subbed spinach for bok choy. And I didn't read closely enough, so actually chopped and added 1 clove of garlic and about 3/4" of ginger. I used leftover pork chops, so I just sliced and added them at step 4. I offered the chili-garlic sauce on the side. It was very tasty & I loved how healthy it was! Great flavors and DH was impressed! Thank you!!

TnuSami

RECIPE SUBMITTED BY

Marcy C.

Phoenix, AZ

<p>I'm an Arizona native, raising two young boys, and loving every moment of life! I'm a stay-home mom, scrapbooker, and avid reader. I love to cook - especially bake and grill. We grill year-round. That's one great thing about living in the desert! I've joined Recipezaar to organize my thousands of recipes and to experiment more with cooking. Love this place!</p>

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