Asian Plum Sauce for Canning

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“This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies.”
READY IN:
2hrs
YIELD:
5 8 ounce jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a large heavy bottom pan bring to boil stirring until thick and syrupy 1 1/2 hours when it reaching 215 F degrees.
  2. Fill sterilized jars leaving 1/4 inch headspace. Wipe rims and place lids and rings and process 15 minutes. Shut flame off, remove lid and leave for 5 more minutes.
  3. Remove to a towel-lined counter to cool in a draft free spot.
  4. Remove rings and wipe clean, label and place in storage in a cool, dark place.

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